What you need:
14 ice cream sandwiches (size: 8x13)
Hershey's fudge sauce
caramel ice cream topping, I used Smuckers
chocolate syrup, I used Hershey's
crushed peanuts
Start by layering the bottom of your 9x13 pan with ice cream bars, I cut two bars in half lengthwise to fill in at the top and sides of the pan.


Top with Cool Whip, and finally give the top a nice drizzle of chocolate syrup, caramel sauce and more crushed peanuts. Freeze this for about 3 hours before serving.*
Ingredients
14 ice cream sandwiches
chocolate fudge sauce
caramel ice cream topping
cool whip
crushed peanuts
Instructions
- Place a layer of ice cream sandwiches in the bottom of the dish.
- Spread on a layer of fudge.
- Sprinkle with peanuts and drizzle with caramel topping.
- Add on another layer of ice cream sandwiches
- Spread on a layer of fudge.
- Top with cool whip
- Sprinkle with peanuts
- Drizzle on caramel and chocolate syrup.
- Freeze for 3 hours.
- Slice into squares and serve!
*I am not responsible for the extra hours on the treadmill required after eating this delicious dessert :)
1 comment:
Saints preserve us! I'm gaining weight just looking at it. That wouldn't last 10 seconds at a Kingsbury pot luck or any other, I bet.
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