Brownie Batter Dip

 There is a blog I follow that I get some really great recipes from called Crumbs and Chaos...maybe I just relate to the name or maybe I just really have good luck with the recipes I try from there, either way check these lovely ladies out! 

While perusing their site the other day I came across a recipe for Brownie Batter Dip.  Now I like chocolate and all but sweets are not necessarily my thing, I'm more of a savory girl but, alas, this did catch my eye and I knew I had the perfect opportunity to make it coming up so make it I did!

This yummy concoction was a crowd pleaser and, I think, it's a great option if you looking for something a little outside the box to take or make for a shower or party!

Brownie Batter Dip

• 8 oz CREAM CHEESE (I used 1/3 less fat)
• 1/2 cup BUTTER (room temp)
• 2-3 cup POWDERED SUGAR -- varies by desired consistency I only needed 2 C
• 1/4 cup Greek Yogurt
• 5 Tablespoons FLOUR
• 5 Tablespoons COCOA POWDER
• 2 Tablespoons BROWN SUGAR
• 3+ Tablespoons MILK -- varies by desired consistency
• a few chocolate chips and a sprig of mint for garnish

Preparation:
 Using a stand mixer, blend the cream cheese, yogurt and butter.  Add 2 cups of powdered sugar, 1 cup at a time.  Add 2 Tablespoons of milk.  Add flour, cocoa powder, brown sugar and vanilla.  Blend until smooth.  You may need to add more sugar to stiffen the dip or milk to loosen it a bit.

I used graham crackers, Nilla wafers and pretzels for dipping,